Sous Chef

Job Description Department: Asian, Continental, North Indian, South Indian Overview: Support the Executive Chef in managing operations, food quality, cost control, and team leadership to ensure seamless service. Requirements Operations & Quality: Lead daily service and manage the kitchen in the Head Chef’s absence. Supervise food prep and conduct tastings to ensure consistent quality. Menu & Innovation: Assist in menu planning, recipe costing, and seasonal promotions. Team Leadership: Manage sc…