Head - Stores / Warehouse (Food)

Responsible for the overall functioning of all the dry stores/ warehouses Stock Positioning & Aging SOP Adherence Demand Planning Stock Levels - Across all locations Ensure Zero Stock Outs of all SKUs Setting up, Layout, Efficient Space Utilization of new stores Manpower planning for the stores and support HR in the selection process Training Surprise Audits Escalation of functional problems to the management Month End Inventory and Audit Inventory Cost Vendor Feedback and Feedback on Vendors t…