Sr Chef de Cuisine

The Senior Chef de Cuisine leads daily kitchen operations, oversees the culinary brigade, and delivers high-quality, well-presented food that meets guest expectations. Reporting to the Executive Chef or Hospitality Director, this role manages menus, inventory, and food costs, ensures food safety and sustainability standards, trains and coaches culinary staff, and engages with guests for feedback to continuously improve the dining experience. Lead and manage the culinary brigade, including perfo…