Pastry Chef

Job Description Job Description Lead pastry production for a high-volume retail French bakery cafe, executing established house recipes and maintaining consistent quality across daily offerings. Responsibilities Manage pastry production for a high-volume bakery cafe. Execute established house recipes consistently. Support daily pastry operations in a retail bakery cafe. Preferred Qualifications 2 years of experience in pastry production. \nCompany Description Croissant Brioche French Bakery is …