Sous Chef - The Barrington Steakhouse & Oyster Bar

Murphy Hospitality Group

Halifax, NS$50000 - 55000 per year📅 10/8/2026

Descripción

and driven Sous Chef to join the Head Chef in the management of the kitchen and its team members. Members of The Barrington... through both the food we prepare and the service we provide. Our Sous Chef is responsible for developing and training...

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