Executive Chef: Menu Innovation & Culinary Leadership

Novotel Singapore on Stevens and Mercure Singapore on Stevens seek a hands-on Operations lead to oversee business performance and dining operations. You will collaborate with the culinary team, develop menus with cost controls, and ensure compliance with food safety standards while driving revenue and guest satisfaction. The role requires strong budgeting, forecasting, and leadership skills within a luxury hotel environment. J-18808-Ljbffr