Banquet Chef - FULL TIME

The Banquet chef oversees all culinary aspects of banquet and catering functions in conjunction with the Executive Chef/Director of Food & Beverage. This is a full- time position at The Guest House at Graceland with variable/flexible working hours to include weekends, evenings, holidays, and overtime as required. This is an internal/external recruitment. RESPONSIBILITIES: Under the direction of the Executive Chef/Director of Food & Beverage plan and oversee day-to-day banquet culinary operation…