Sous Chef - Buyer | 37.5 hours | Availability Required 6 am to 9 pm

Job Title: Sous Chef - BuyerDepartment: Prepared FoodsJob Region: Oregon / SW Washington Reports-To: Prepared Foods Manager Exemption Status (typically): Non-ExemptRequirements: As a retail grocer, we operate 7 days/week and 365 days/year. Our in-store positions are likely to include evening, weekend, and holiday shifts per the needs of the business. Must complete and maintain any required food and work safety trainings/certifications. About the role: Assists with the coordination and execution…