Lead Cook / Assistant Chef

Our menu includes breakfast dishes, sandwiches, salads, manti, bakery products, desserts, and Turkish-inspired specialties. The Assistant Chef will support daily kitchen operations and work closely with the Head Chef and management team to maintain quality, consistency, cleanliness, and efficient service. Responsibilities Assist the Head Chef with daily kitchen operations Prepare and cook menu items according to recipes and presentation standards Support breakfast and lunch service during busy …