Senior Sous Chef: Lead, Create & Elevate Menus

A leading recruitment agency is seeking a Sous Chef in Pretoria, South Africa. This role supports the Head Chef in managing kitchen operations, ensuring exceptional food quality, and executing menu items. Ideal candidates should have a culinary diploma and 3-4 years of relevant experience. Responsibilities include supervising food preparation, managing kitchen inventory, and training staff. The position also requires attention to hygiene standards and effective team leadership. Competitive comp…