Commis I - Main Kitchen

Job Description Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests Enhancing our offering by sharing your fresh ideas and recipes Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records Playing an active part in our team b…