Line Cook

City, State: Las Vegas, Nevada Title: Line Cook Location: Las Vegas, NV FLSA: Non-Exempt Status: Full-time Reports to: Food and Beverage Manager Pay Range: $17.00 Job Summary: The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality. Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Essential …