Indian Cook

Preparing and cooking a variety of Indian Tandoori dishes, Mediterranean Kababs, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing food prep, including chopping, marinating, and assembling ingredients. - Maintaining cleanliness and sanitation of the kitchen and work area. - Ensuring proper storage of ingredients and leftovers. - Monitoring cooking times and temperatures to ensure food safety. - Coll…