Line Cook

Cooks Job Title: Line Cook Department: Kitchen/ Food & Beverage Reports To: Restaurant Manager SCOPE: Responsible for learning and demonstrating proficiency and consistency of food production, maintaining and improving The Williams Fell Tavern standards of quality in every aspect of preparation and ware-washing. RESPONSIBILITIES: Operate kitchen equipment such as fryers, ovens, stoves, mixers and addition equipment. Prepare simple dishes, dressings and foods according to directions. Prepare foo…