COOK C

PREPARED AND COOKED FRESH DISHES FOLLOWING WAGAMAMA RECIPES AND QUALITY STANDARDS. MAINTAINED FOOD SAFETY, HYGIENE, AND KITCHEN CLEANLINESS. ASSISTED WITH FOOD PREPARATION, STOCK CONTROL, AND STATION SETUP. WORKED EFFICIENTLY IN A FAST-PACED TEAM ENVIRONMENT TO DELIVER EXCELLENT SERVICE. , HARDWORKING AND RELIABLE TEAM PLAYER WITH STRONG FOOD PREPARATION SKILLS, ATTENTION TO DETAIL, AND THE ABILITY TO WORK EFFICIENTLY IN A FAST-PACED KITCHEN ENVIRONMENT. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy ). Please include the national vacancy reference number