General Manager

JOIN THE HONEY SALT TEAM! As Honey Salt celebrates its 14th year, we’re looking for an experienced General Manager to lead our team and oversee all front-of-house operations, from à la carte service to catering and group events. This is an exciting opportunity to work alongside James Beard Award–recognized restaurateur Elizabeth Blau and Chef Kim Canteenwalla, two respected leaders in the hospitality industry. The General Manager will work closely with the Executive Chef to support overall rest…