Executive Sous Chef

Position: Executive Sous Chef Reports to: Executive Chef Overview: The Executive Sous Chef is a senior member of the culinary leadership team, responsible for overseeing all aspects of the back-of-house (BOH) operations. This role ensures the kitchen runs smoothly and efficiently while upholding the highest standards of food quality, safety, cleanliness, and team leadership. You will directly supervise two Sous Chefs and lead a culinary team of approximately ten staff members. Key Responsibilit…