Head Chef: Lead Breakfast & Guest-Meal Kitchen

Kendrick Recruitment is seeking a hands-on Head Chef for a well-established hotel in Midrand. This role suits a strong Sous Chef ready to take ownership of a kitchen, leading breakfast service and guest meals with pride in consistent quality. You will run daily operations, manage costs and coach a dedicated kitchen team to deliver excellent service. Ideal candidates have senior Sous Chef experience in hotels or restaurants, strong stock and cost control skills, and a practical leadership style.…