Manager (Hygiene, Safety & Nutrition)

Job Description Lead the review, strengthening, and continual enhancement of the Food Safety Management System (FSMS) for Food Centre Format (FCF), Self-Run Concept (SRC) and New Concepts retail outlets. Monitor, evaluate, and strengthen food safety workflows, policies, and control measures as part of the continual improvement process, ensuring that systems remain resilient, audit-ready, and responsive to evolving operational, microbiological, and regulatory risks. Provide food safety leadershi…