Sous Chef - Pastry

Additional Information Job Number 26129970 Job Category Food and Beverage & Culinary Location 201 E. Trade Street, CHARLOTTE NC 28202, United States VIEW ON MAP (https://www.google.com/maps?q=201%20E.%20Trade%20Street%2C%20CHARLOTTE%20NC%2028202%2C%20United%20States) Schedule Full Time Located Remotely? N Position Type Management Pay Range: $58,000- $73,000 Annually Bonus Eligible: Y JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by person…