kitchen team member

ibis Portsmouth

H M Naval Base, Portsmouth13 - 13📅 23/9/2026

Descripción

Duties Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Order necessary foods according to proposed business demands. Consult with Executive Chef for guidance and authorisation of order. Liaise with Restaurant employees regarding the

Envía tu CV a ibis Portsmouth

Gratis. Guzzi, nuestro asistente con IA, te prepara la carta para esta oferta y te ayuda a mandarla.

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