Chef de Cuisine / Executive Sous Chef

Description Position Overview: Manage the Culinary staff in the daily production, preparation and presentation of all food for the hotel’s restaurant in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products . Essential Job Functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions Direct the Culinary staff, by coaching, counseling, providing guidanc…