Head Chef

Minimum RequirementsMust currently reside in South AfricaProven experience as an Executive Chef or Senior Sous ChefPrevious experience within a luxury hotel, boutique hotel, or fine dining environment preferredStrong leadership and people management abilitiesExcellent understanding of:Food costingStock controlReceiving proceduresInvoice checkingKitchen administrationSupplier managementStrong menu development and culinary innovation skillsExcellent organisational and communication skillsAbility …