Newell - Culinary Supervisor Towson University

Job Description The Culinary Supervisor supports back of the house cooks, food prep workers and front of house grill cooks to ensure that meal and food items are prepared in accordance with production requirements. The Culinary Supervisor trains workers in methods of performing duties and assigns/coordinates work to promote efficiency of operation, and actively works with team on food prepartion and production. Compensation Data COMPENSATION: The Hourly rate for this position is $21.00 to $23.0…