Banqueting Waiter

Minimum Requirements Grade 12 (Matric). Minimum 1–2 years’ experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or restaurant. Experience serving weddings, conferences, and large-scale events is advantageous. Qualifications Hospitality or Food & Beverage qualification (preferred). Food Safety/HACCP certification (advantageous). Responsible Alcohol Service training (advantageous). Technical Skills Knowledge of banquet and conference…