Regional Airport Chef — Multi-Unit Culinary Leader

Paradies Lagardère is seeking a Regional Chef to lead culinary operations across airport platforms, ensuring top food quality, cost control, and consistent execution. You will provide hands-on support for back-of-house operations, openings, and training while ensuring compliance with brand, food-safety, and airport requirements. The role reports to the Senior Director of Culinary and requires seven years of culinary leadership, ServSafe certification, and up to 50% travel. J-18808-Ljbffr