Cook

Description Shift: 10:00am - 6:30pm The RCFE Cook has pr imary responsibility and accountability for the preparation and serving of meals, including modified and therapeutic diets, as directed by the menu, in a safe and sanitary manner. Assist with the proper receiving and storage of food items. Ensures proper cleaning and sanitation is completed according to schedule. Supervision of dietary staff in the absence of the dietary supervisor. ESSENTIAL JOB FUNCTIONS: Knowledge of the basic concepts…