Head Chef & Kitchen Leader — Western Cuisine, High-Volume

TYSON JAY MANAGEMENT PTE. LTD. is seeking an experienced Kitchen Manager to lead daily kitchen operations, ensure high standards for food quality, hygiene and organisation, and to develop the culinary team. You will oversee staffing, cost controls and service delivery during busy periods. The role requires hands-on leadership in Western cuisine, high-volume restaurant experience, and the ability to manage inventory, menu development and overall kitchen performance in a fast-paced setting. J-188…