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Senior R&D Pastry Chef: From Concept to Commercialisation

TSTAR Recruit

Singapore1.068-1.344 SGD📅 24/10/2026

Descripción

Our esteemed client, a multinational company, is seeking a Senior R&D Chef with extensive bakery and pastry expertise. The role covers concept-to-commercialisation, recipe scaling, and cross-functional collaboration with Production, QA, Procurement, Marketing, and Sales. You will lead product trials, optimise formulations for mass manufacturing, and support customer proposals and demonstrations, including overseas projects when required. J-18808-Ljbffr
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