Senior Sous Chef – Luxury Safari Lodge, Hands-On

HotelJobs is recruiting on behalf of an exclusive five-star private game reserve in Limpopo for an experienced culinary professional. The role works under the Executive Chef, performing hands-on food prep, cooking and service while guiding the culinary team. This senior, in-person position requires running a kitchen section, mentoring junior chefs, assisting pastry production and managing kitchen operations during the Executive Chef's absence. J-18808-Ljbffr