Sous Chef

Qualifications and experience A recognised qualification in Culinary Arts, Professional Cookery or Commercial Cookery. Minimum of 35 years' experience in a professional kitchen, with at least 2 years in a Sous Chef or similar senior position. Previous experience in a four- or five-star hotel, luxury lodge, resort or fine-dining establishment. Strong knowledge of modern culinary techniques, international cuisine and food presentation. Proven experience supervising and training kitchen staff. Goo…