Kitchen Stewarding Manager – Hotel

Marriott is seeking a Stewarding Manager to lead back-of-house operations in our hotel’s kitchens and banqueting areas. This role oversees stewarding staff, dishwashing, and the cleaning and organization of all kitchen and service equipment. The Stewarding Manager manages inventories of china, glass, silver, and chemicals, creates schedules, and ensures strict adherence to health, safety, and sanitation standards. Working closely with culinary and banquet teams, this leader supports smooth serv…