Food Server - Steady extra - In Room Dining (Paris LV)

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. Responsibilities • Acknowledge customer immediately with a smile. • Inform guests of any specials and have a full understanding of the menu to answer any questions. • Take beverage order and serve in a timely manner. • Ensure food order is correct before serving the guests. • Monitor tables closely and be attentive to guests’ needs…