Sous Chefs - London

Sous Chefs - London The Role – Sous Chef As Sous Chef, you’ll be second-in-command, taking responsibility when the Head Chef is away and ensuring consistent quality. You’ll also help train junior chefs, manage prep, and maintain kitchen standards. What You’ll Need Previous experience as a Sous or strong Chef de Partie in a fresh-food kitchen Good leadership and organisational skills Strong knowledge of food safety and kitchen compliance Enthusiasm for cooking seasonal British pub food A positiv…