Chef de Partie / Production Cook (Tyrolean Cuisine) – Mountain Restaurant, Gerlos (Winter 2026/27)

A mountain restaurant in Gerlos, in the Zillertal Arena ski area of Tyrol, is looking for a Chef de Partie / production cook with experience in Tyrolean cuisine for the winter season. The Role You will be responsible for mise en place and food production in a ski-area restaurant, working cleanly and in a structured way. Daytime work in a young, international team. Position Details Contract Type: Seasonal, fixed-term, full-time (6 days / 48 hours a week) Start Date: 10 December 2026 Working Hour…