Executive Chef — Menu Innovator & Kitchen Leader

POSITIVE DELIGHTS PTE. LTD. seeks an Executive Chef to lead all back-of-house culinary operations, develop menus, manage costs, and drive food safety and team excellence. You will oversee kitchen staff, ensure quality and plating standards, and coordinate with FOH for seamless service. The role requires extensive high-volume culinary leadership, strong cost controls, and a focus on innovative, brand-aligned menus across all meal periods and events. J-18808-Ljbffr