Restaurant Manager

Minimum Qualifications & ExperienceEssential:Grade 12 / Matric.Diploma or Degree in Hospitality Management, Hotel Management, Food & Beverage Management or a related qualification.35 years' Restaurant Management or senior F&B experience, preferably in a luxury lodge, five-star hotel or fine-dining environment.Strong knowledge of restaurant operations and five-star service standards.Proven staff management and leadership experience.Excellent food and beverage knowledge.Experience with stock cont…