Cook

Description Reports to: Director of Ops, General Manager, Assistant Managers and Supervisors The Cook (CK) has a primary focus on preparing and cooking food items according to recipes, menus, and special requests. The CK must prepare food by strictly adhering to recipes, minimizing waste, and maximizing quality. Safety and Sanitation are two important parts of the CK position. CK must follow equipment operating procedures and sanitation guidelines to ensure the safety of customers and coworkers…