Sous Chef - Banqueting & Events

About the Role Our client, a dynamic catering organization based in Polokwane, Limpopo, requires a skilled and motivated Sous Chef specializing in Banqueting & Events. This role demands culinary expertise, strong leadership within the kitchen, and the ability to consistently produce high-quality dishes for a variety of functions. You will work closely with the Head Chef and event planners to develop menus, manage kitchen operations, control inventory, and mentor junior kitchen staff. The opport…