Sous Chef

Description: A Sous Chef serves to assist the Head Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. The main role is ensuring that the Head Chefs have utensils & ingredients they need to cook the restaurants' dishes. Requirements: Document each morning what the head chef requires before they prepare the day's dishes. Cleaning & Organizing …