Junior Pastry Chef: Craft Desserts in a Busy Kitchen

Redlands Hotel & Spa in Pietermaritzburg is seeking a Junior Pastry Chef who is passionate about pastry, desserts and bakery, and eager to learn in a professional hospitality kitchen. With at least 3 years in hospitality and pastry experience, you will work in a busy kitchen, maintain high standards, and collaborate with the culinary team. Relocation to Pietermaritzburg is required if not local. J-18808-Ljbffr