Traveling Chef

Job Description Job Description Traveling Chef Location: Texas - USA Schedule: 30 days on, 14 days off Overtime Eligible We are seeking an experienced and highly adaptable Traveling Chef to lead high-volume culinary operations serving between 300 and 3,000 guests daily for breakfast, lunch, and dinner . This hands-on leadership role is responsible for overseeing kitchen operations, food quality, staffing, production, sanitation, inventory, and overall culinary execution. This position operates …