Senior Sous Chef

Job Description Summary of Responsibilities : Reporting to the Executive Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef. Preparation of financial forecasts and budgets for the Culinary team including ordering of product and scheduling of team members. Ensuring proper inventory control and ordering practices are utilized. Sets and o…