Service Captain

Assist General Manager in daily operations. Cleaning and maintenance of outlet. Food and beverage service. Inventory. Understanding of Japanese cuisine. Explaination of food and menu to customers. Creating exceptional service and unforgettable memories for customers. Work closely with chefs. Cashier duties. Helping all aspects of restaurant operations when needed. Training for wines and cuisine provided. Staff meal provided. Tips shared amongst staff. Assisting General Manager for ordering and …