Executive Chef

Hilton Hotels is seeking an Executive Chef to lead all culinary operations at one of its full-service properties. In this role, you will oversee menu creation, food production, and kitchen leadership for restaurants, banquets, and room service, ensuring exceptional quality, presentation, and consistency. You will manage, train, and schedule culinary and stewarding teams, uphold strict food safety and sanitation standards, and drive cost control through effective purchasing, inventory, and labor…