Sous Chef

Position: Sous Chef Reports to: Executive Sous Chef Overview: The Sous Chef will support the Executive Sous Chef in overseeing kitchen operations and ensuring the highest standards of quality, consistency, and efficiency. This role requires hands-on leadership and active engagement with the Back of House (BOH) team during service. The Sous Chef will be responsible for motivating team members, maintaining a positive kitchen culture, and delivering timely corrective feedback as needed. Key Respon…