Executive Chef: Lead High-Volume Kitchen & Innovation

Culinary Dropout in Austin is hiring an Executive Chef to lead daily kitchen and service operations with a focus on guest experiences and financial performance. You bring 5 years in high-volume restaurant management, a solid grasp of business operations, and hands-on leadership. The role offers a competitive salary of $90,000–$110,000 yearly plus a 25% bonus and comprehensive benefits. Join a dynamic team at Fox Restaurant Concepts with dining discounts, health coverage, retirement matching, J-…