Commis Chef | Part Time

Description Your day-to-day • Prepare and produce high quality food, according to standard recipes • Work closely with the Front of House team to deliver the guest experience, including serving meals • Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte dinner; while at the same time, ensuring our conference guests receive high quality working meals to fuel their day • Champion the identificati…