Kitchen Internship – Courtyard Brussels Hotel

Description POSITION PURPOSE To be part of a progressive team of committed chefs aiming to provide quality food to a consistent standard. MAIN DUTIES AND RESPONSIBILITIES The work can be different depending on the party to whom it is assigned: Wash and cut vegetables or fruits Cook soups, vegetables, fish and meat ordinary Preparation of trim, legs, hot or cold sauces, and other funds as directed by the Chief of Party of the section to which it is assigned Maintaining his work area in perfect c…