Sous Chef

Location : Bellville Job Description : Sous Chef Minimum Requirements Min Grade 10 Clear crim record Culinary qualification or Chef Diploma from a recognized institution. 2-5 years' experience in a professional kitchen, preferably in a supervisory role. Experience in food preparation, cooking, and kitchen operations. Knowledge of food safety, hygiene, and sanitation standards. Ability to work flexible hours, including weekends, public holidays, and shifts. Physically fit and able to work in a f…